Association of liquid phosphorus-magnesium-nitrogen
Contains amino acids which promote assimilation of the elements and allows good migration within the plant: biostimulant effect.
Composition / L:
N-P2O5 50g 400g - 100g MgO
Bring phosphorus, combining with magnesium and nitrogen. Stimulates plant under stress of low temperature (purplish hue of the leaves).
Improves the firmness of apples on susceptible varieties (Belchard, Golden Delicious ...)
Spray jet directed onto clusters can increase the acidity of musts. High phosphorus concentration provides increased training of anthocyanins, giving a brighter color of red wines and gloss whites and rosés.
Dose: 2 to 4L/for 2.47acres coaching veraison
Field Crops: 2 3L/for 2.47acres
Arboriculture: 3 5L/for 2.47acres by alternating treatment with calcium
Gardening: 2 3L/for 2.47acres